re: day old breads/pastries by Iseult

February 05, 2010 08:35 PM

dear internet,

I have picked up several day-old pumpkin spice breakfast breads (about 6" rounds), and am thinking about what to do with them . . . what do you think?

results 12 votes

bread pudding! (7 votes)
 58%
french toast! (2 votes)
 17%
just eat them as is (1 vote)
 8%
some other delicious recipe (comments pls?) (0 votes)
 0%
feed the birds & squirrels (0 votes)
 0%
no idea / other (2 votes)
 17%
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comments

  • littlewolf says:

    Not sure if they are there any more or have been consumed by now . . . but depending on how much you had, how about bread pudding and french toast and a little bit for birds and squirrels? What did you end up doing :)?

    Feb 10, 2010 08:04 PM
  • Iseult says:

    I was going to go with bread pudding, then I found I was out of eggs and so I ended up eating one and putting 2 in the fridge behind something large, now I am not sure if the other 2 are still good. I hate losing things in my own fridge!

    Feb 11, 2010 02:26 AM
  • cce says:

    these are all good ideas but also try making bread dumplings! we just had a big sauerkraut, sausage & bread dumpling party at my place & it was delish. super (eastern) euro.

    Feb 11, 2010 12:53 PM
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