Alex, you are hilarious - much funnier than the British Alex I dated and worried once was you (unless that really is you, in which case, well played). BTW, ever notice the way goat cheese (at least in Canada) has the profile of a goat and the word "Chevre" on it? as if: a. We're going to forget what a goat looks like, and b. We give a damn how to say it in French!
I love all sorts of cheeses, but I simply could not do without Parmigiano or Grana Padano in the house. No pasta is complete without it, and you can do other lovely stuff with it, too.
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If you are writing a paper, you may lose marks if your spell the most popular cheese like that.
http://www.cheddarsomerset.co.uk/History/Cheddar%20Cheese.htm
bizzarre...
What about Gruyere, or Emmentaler, or Gouda? None of my favorite cheeses are up there!
I know. Sorry. But I had to use these ones. Sorry.
My answer is "What are most of these cheeses?". Also, my favourite cheese is called Kikorangi.
I don't know what those are, but my vote would be for whichever is stinkiest.
Alex, you are hilarious - much funnier than the British Alex I dated and worried once was you (unless that really is you, in which case, well played).
BTW, ever notice the way goat cheese (at least in Canada) has the profile of a goat and the word "Chevre" on it? as if:
a. We're going to forget what a goat looks like, and
b. We give a damn how to say it in French!
I love all sorts of cheeses, but I simply could not do without Parmigiano or Grana Padano in the house. No pasta is complete without it, and you can do other lovely stuff with it, too.
I love pecorino romano & most cheeses at Cowgirl Creamery ( http://www.cowgirlcreamery.com/) . . . and they have a Library of Cheese!