re: after pasta by tita

November 03, 2006 06:09 PM

voting has closed for this question

dear internet,

We have a lot of left over from home-made bolognese sauce tonight. What dish shall I make from the left over?

results 46 votes

lasagna (again!?) (5 votes)
 11%
serve rice instead of pasta to accompany the sauce (6 votes)
 13%
casserole: burry the meat sauce under a layer of mashed potato, top with cheese and crumbs (18 votes)
 39%
pizza! (13 votes)
 28%
here's a suggestion: ... (4 votes)
 9%
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comments

  • KChason says:

    freeze it until you want lasagna again

    Nov 04, 2006 08:58 AM
  • Lynn says:

    If you have enough, freeze some and use the rest for eggplant parmigiana.

    Nov 04, 2006 03:48 PM
  • Lynn says:

    Or, simmer it till it is very, very reduced. Cut a loaf of crusty bread into thick slices, rub with butter or olice oil and garlic and toast. Use the sauce as a spread for the toast. Yum.

    Nov 04, 2006 03:50 PM
  • Lynn says:

    You can't go very wrong with garlic...

    Nov 04, 2006 06:23 PM
  • tita says:

    Thanks, Internet! I've used some for pizza and can still decide what to do with the rest.

    Nov 07, 2006 06:20 PM
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